FAQ for uk.food+drink.indian Newsgroup
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The Questions

1. What is the best way of reproducing the Onion Chutney you get in the retaurants? I normally use paprika,lemon juice,cayenne and cumin ...but it just isn't the same. Presumbably it's bought wholesale .. don't seem to have seen it though.

The Answers

1. here goes then ( trust me on the ketchup - honest )
   • 1 large onion - sliced
   • 8 tablespoons of Tomato Ketchup
   • 1 tsp salt
   • 1 heaped tsp chilli powder or tsp lazy red chillies
   • 1 tbs Mint sauce
   1. just bung it all in a bowl and mix it all together (use your hands)
   2. put in fridge for 1 hour, then serve :)

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