Pancakes

Dhosai (Dosa)

Recipe

• 50 grams Rice
• 175 grams Urid Dhal
• pinch Bicarbonate soda (optional)
• 1 teaspoon Chilli powder
• vegetable oil

Method

1. Wash the rice and dhal well and soak overnight in one pint of water. Grind in a liquidiser to the consistency of condensed milk
2. Beat in the bircabonate of soda and the chilli powder, and allow to stand for 15 minutes
   If omitting the bicarbonate of soda leave to stand for another 8 - 10 hours in a warm place
3. Using a heavy frying pan, heat it up and make sure that the oil coats the whole frying pan and is very hot.
4. Using a metal ladle, pour one ladleful over the griddle and gently, with quick, even strokes, in a circular motion, spread the batter out with the back of the ladle.
5. Once the bottom is cooked, turn it over, and cook the top.