Herbs and Spices

Curry Powder

Indian Meat Curry Powder

(a mild blend)

Recipe

• 450 g coriander seeds
• 75 g black peppercorns
• 120 g sumin seeds
• 5 cm stick cinnamon
• 4 cloves
• 112 g turmeric
• 60 g fenugreek seeds
• (garam masala to be added)
• 5 cardamom pods
• 4 cm piece fresh ginger (paste)

Method

1. Roast the cleaned spices and grind or pound the spices separately.
2. Mix the spices thoroughly. Cool well. Store in air tight container.

Note Grind the skinned ginger into a paste before adding to the other spices when cooking.