Herbs and Spices

Curry Powder

Sri Lanka Sinhalese Meat Curry Powder

(a hot blend)

Recipe

• 225 g coriander seeds
• 125g black peppercorns
• 3 cardamom pods
• 5 cm stick cinnamon
• lemon grass (optional)
• 60 g fennel seeds
• 60 g cumin seeds
• 5 cloves
• 5 cm piece fresh turmeric

Method

1. Roast the spices separately and grind or pound them.
2. Sift and cool. Store in an air tight container.